Bean Soup - cooking recipe

Ingredients

1 bag Hambean 15 bean soup
1 can Ro-Tel tomatoes
1 can tomatoes
1 chopped onion
2 tsp. garlic salt
2 bay leaves
1 tsp. marjoram
1 tsp. thyme
ham bone and ham meat

Preparation

Cover beans with water and soak overnight.
Drain and rinse. In a large pot, cover beans with fresh water; add other ingredients, cover pot and cook 3 to 4 hours, until beans are done.
Serve with cornbread.
Remove bay leaves before serving.