Barbecued Beef - cooking recipe

Ingredients

3 lb. beef round steak, top round, bottom round or cubed steak
2 Tbsp. salad oil
1/2 c. chopped onion
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut meat into serving pieces.
Brown meat in oil over medium heat.
Transfer meat to casserole.
Mix remaining ingredients and pour over meat.
Cover and cook in 325\u00b0 oven until tender, 1 1/2 to 2 hours.
Serves 6 to 8.