Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. macaroni
1/2 c. grated Cheddar cheese
1/2 c. milk
1/8 tsp. pepper
2 Tbsp. onion salt
1/4 c. grated American cheese
2 Tbsp. melted butter
1/4 tsp. salt
1/8 tsp. garlic salt
paprika

Preparation

Cook macaroni and drain.
Combine both kinds of cheese.
Mix milk and butter.
Now add salt, pepper, onion salt and garlic salt to cooked macaroni.
Toss all ingredients until well blended. Place in a greased casserole; cover with paprika.
Bake at 325\u00b0 for 20 minutes, covered.
Uncover and bake 5 to 7 minutes longer.