Pink Paradise Puff - cooking recipe

Ingredients

1 small strawberry jello
12 oz. frozen sliced strawberries (thawed)
1 Tbsp. sugar
pinch salt
1/2 of 10 inch angel food cake
1/2 pint cool whip
1-1/2 cup boiling water

Preparation

Dissolve jello in water; stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken.
Fold in cool whip. Layer a 9 inch pan with cake; pour half of strawberry mixture on top; repeat layers.
Refrigerate for 4 to 5 hours.