Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 tsp. vanilla
1/2 c. butter
1 c. walnuts, chopped
1 c. chocolate chips
1 (9-inch) unbaked pie shell

Preparation

Melt and cool butter.
Beat eggs; add flour and sugar.
Heat 2 minutes.
Add remaining ingredients; pour into pie shell.
Bake 60 minutes at 325\u00b0.