Lemon Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon flavor
1 stick margarine, melted
1/4 c. lemon juice
2 (9-inch) pie shells

Preparation

Beat eggs; add melted margarine, sugar, lemon juice and lemon flavoring.
Mix well.
Pour into unbaked pie shells.
Bake at 375\u00b0 for 30 to 35 minutes or until brown.