Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
2 c. sweetened fruit
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Make batter of flour, sugar and milk.
Melt butter in dish or pan (approximately 12 x 7-inch).
Pour in batter.
Add fruit on top.
Do not stir.
Bake at 350\u00b0 for 30 minutes.