Garlic Dills - cooking recipe

Ingredients

12 c. water
4 c. vinegar
1 c. pickling spice

Preparation

Boil 5 minutes.
Pack head of dill, clove of garlic, pickles, clove of garlic, head of dill.
Pour spice mix over pickles.
Lid and cool.
Let set 6 to 8 weeks before opening.