Asparagus Souffle - cooking recipe

Ingredients

4 eggs
1 large can drained asparagus spears
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 c. mushroom soup
1 tsp. salt

Preparation

Beat eggs in blender.
Add the rest of ingredients, one at a time.
Pour
into a 1 1/2 quart casserole dish.
Put dish in pan of\twater.\tBake
at
350\u00b0\tfor
1\thour or until knife inserted into center comes out clean.