Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 large can tomato soup
1 lb. elbow macaroni
sliced American cheese
dash of salt and pepper

Preparation

Brown your ground beef and chopped onion.
Salt and pepper to taste.
Add your tomato soup to meat mixture.
Boil your macaroni according to directions.
Drain.
Add to meat mixture.
Stir until all noodles are stirred in.
Put into 9 x 13-inch dish.
Lay your sliced cheese on top to cover and bake at 350\u00b0 until cheese is brown and bubbly.