Dressing - cooking recipe

Ingredients

1 loaf bread
1 onion, diced (large)
1 c. celery, sliced
sage
salt
Accent seasoning
broth
3 eggs
oysters (if desired)

Preparation

Break and dry bread crumbs in a large bowl. In a separate pan, saut onions and celery until tender. Add to bread crumbs. Also add sage, salt and Accent. Pour broth over bread crumb mixture. Stir well and let cool. When cooled, add eggs. Beat well. Make sure dressing is a little soupy. Add oysters last if desired. Add enough seasonings to suit your taste. Bake at 350\u00b0 in a 9 x 13 greased pan.