Pea, Cheese And Dill Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
1 c. Cheddar cheese, finely diced
2 stalks celery, chopped
1/4 c. chopped dill pickle
1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. dried dill weed or 1 1/2 tsp. fresh dill, snipped
2 to 3 pieces crumbled bacon
2 Tbsp. sunflower seeds
salt and pepper to taste

Preparation

Rinse frozen peas in cold water to separate; drain.
Toss all ingredients.
Line bowl with lettuce leaves and fill with pea salad.
Great for potluck!