Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
3/4 c. margarine
pinch of salt
3 c. peaches

Preparation

Melt margarine in casserole dish.
Mix dry ingredients.
Add milk.
Pour over margarine, then pour peaches over.
Do not stir. Bake at 325\u00b0 until done.