Salsa Slaw - cooking recipe

Ingredients

1 c. frozen whole kernel corn
1 red onion
2 (8 oz.) pkg. shredded cabbage
1 (16 oz.) can black beans, drained
1/2 c. salsa
1/3 c. mayonnaise

Preparation

Cook corn in microwave for 2 minutes.
Set aside to cool. While corn is cooking, shred onion.