Hot Chicken Salad - cooking recipe

Ingredients

1 c. cooked chicken
1 can cream of celery soup
1 c. diced celery
2 Tbsp. minced onion
1/2 c. mayonnaise
1 c. cooked rice
3 hard-boiled eggs
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. slivered almonds
1 c. crushed cornflakes
butter

Preparation

Mix all but last three ingredients well.
Put in baking dish and cover with almonds, cornflakes and dot with butter. Bake at 375\u00b0 for 1/2 hour.