Pea Pickin' Cake - cooking recipe
Ingredients
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1 butter cake mix
1 c. oil
4 eggs
1 can Mandarin oranges, drained
12 oz. Cool Whip
1 small can crushed pineapple, drained
1 small box instant vanilla pudding
Preparation
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Mix cake mix, oil, eggs and Mandarin oranges together.
Bake in 9 x 12-inch pan at 350\u00b0.
Cool completely.
Mix together Cool Whip, crushed pineapple and vanilla pudding; spread over cake.
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