Pea Pickin' Cake - cooking recipe

Ingredients
    1 butter cake mix
    1 c. oil
    4 eggs
    1 can Mandarin oranges, drained
    12 oz. Cool Whip
    1 small can crushed pineapple, drained
    1 small box instant vanilla pudding
Preparation
    Mix cake mix, oil, eggs and Mandarin oranges together.
    Bake in 9 x 12-inch pan at 350\u00b0.
    Cool completely.
    Mix together Cool Whip, crushed pineapple and vanilla pudding; spread over cake.

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