Broccoli Dip(Servings: 8) - cooking recipe

Ingredients

1 stick margarine, melted
1 large onion, chopped
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1 roll Kraft garlic cheese
2 pkg. frozen chopped broccoli

Preparation

Cook broccoli in unsalted water until tender.
Drain.
Melt margarine; add chopped onion, mushroom soup and mushrooms.
Stir and mix until mixture can be poured easily.
Arrange in casserole in alternate layers: broccoli, sliced cheese and sauce.
Save some cheese for top.
Bake for 30 minutes at 350\u00b0.
Serve as a dip with chips or as a casserole.