Caramel Popcorn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. Karo light corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Blend ingredients and boil for 5 minutes.
Pour mix over a roasting pan full of popcorn.
Stir until covered.
Bake at 225\u00b0 for 1 hour and stir while baking every 15 minutes.