Pudding Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 stick margarine
1 c. 10x sugar
8 oz. cream cheese, softened
2 small boxes instant pistachio pudding
3 c. cold milk
16 oz. Cool Whip
crushed pecans (optional for pudding and topping)

Preparation

Mix flour and margarine, then press into a 13 x 8-inch pan. Bake at 375\u00b0 for 15 minutes. Cool.