Chicken Tenders Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken strips, packaged or cut from boneless breasts
6 to 8 Swiss cheese slices
1 can cream of mushroom soup
1/4 c. white cooking wine
1 c. herb flavored stuffing mix
3 Tbsp. melted margarine

Preparation

Cover bottom of greased 9 x 13 x 2-inch casserole with chicken strips.
Place cheese slices over the chicken.
Mix soup and wine then pour over chicken and cheese.
Crush the stuffing mix and sprinkle over the top.
Drizzle melted margarine over the stuffing.
Bake at 350\u00b0 for 30 minutes.