Tropical Chicken - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, undrained
1/3 c. lime juice
4 boneless, skinless chicken breast halves
1/3 c. flour
2 to 4 Tbsp. cooking oil
1/3 c. flaked coconut
1/4 tsp. ground cloves
1 tsp. salt
1/3 c. slivered almonds

Preparation

In a bowl, combine pineapple, lime juice and cloves.
Pound chicken breasts to 1/4-inch thickness.
Add to marinade. Cover and refrigerate for at least 45 minutes.
Drain, reserving marinade.