Peach Cobbler - cooking recipe

Ingredients

cut up fruit (any fruit)
6 to 8 slices white loaf bread, cubed
1 egg
1 c. sugar
1 Tbsp. flour
1 stick melted margarine

Preparation

Put the
fruit\tin
bottom of an 8 or 9 x 12-inch dish. Arrange bread
cubes
on top of fruit.
Beat together the egg, sugar,
flour
and melted margarine.
Pour over bread, soaking each piece.
Bake for 25 to 30 minutes in a 350\u00b0 oven.