Omi'S German Potato Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes
2 tsp. salad oil
2 tsp. vinegar
2 tsp. sour cream
fine chopped onion
salt and pepper
fine chopped parsley
dash of sugar
fine sliced sweet pickles (optional)
diced hard-boiled eggs (optional)
bacon bits (optional)

Preparation

Boil potatoes to done.
Peel while still hot and cut into thin slices.
Mix together oil, vinegar, sour cream, onion, salt, pepper, sugar and parsley.
Beat to a thick sauce.
Pour the sauce over the potatoes and mix gently so potatoes are not mashed.
After mixing, cool overnight.