Pasta Salad(Low-Fat) - cooking recipe

Ingredients

5 c. pasta noodles, cooked
1 green pepper, diced
1 red pepper, diced
1/2 c. mushrooms, sliced
1 can diced canned tomatoes
1 can black olives, sliced
1 (8 oz.) bottle low-fat Italian dressing

Preparation

Mix all ingredients, then chill.
Eat (without guilt!). Modify recipe, as desired, by using a variety of pasta and/or vegetables.
Other options can include:
1/2 cup grated carrots, green or red onions and Parmesan cheese.