Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 c. cheese
1 egg, beaten
1 stick margarine
Town House crackers

Preparation

Mix whole kernel corn, creamed corn, cheese, egg and 1/2 stick margarine.
Pour into 1-quart casserole dish.
Top with crushed crackers and 1/2 stick margarine.
Cook in microwave for 15 minutes.