Caesar Salad - cooking recipe

Ingredients

10 strips bacon
1/2 slightly stale baguette, cut into cubes
pinch of salt, pepper, oregano, basil, mustard powder and thyme
2 medium size heads romaine lettuce
3 fresh garlic cloves, finely chopped
1/2 tsp. salt
1/4 c. white vinegar
2 whole eggs
1 tsp. Dijon mustard
2 c. vegetable oil
juice of 1 lemon
1/2 tsp. white pepper
6 Tbsp. Parmesan cheese

Preparation

Fry the bacon until crisp.
Pour the bacon fat into a bowl and add the bread cubes.
Add the salt, pepper, oregano, basil, mustard and thyme and toss until the cubes are completely coated.
Place the cubes on a cookie sheet and bake in a 350\u00b0 oven until they are golden brown, stirring occasionally to ensure that they don't burn.