Broiled Fish Fillets - cooking recipe

Ingredients

1 1/2 lb. fish fillets
1/2 c. butter, melted
2 Tbsp. freshly squeezed lemon juice
salt, pepper and paprika

Preparation

Put the fillets, skin side down, on a greased broiler pan. Mix the butter and lemon juice and brush over the fillets (sparingly).
Sprinkle with salt, pepper and paprika.
Put under the broiler so the fillets are 4-inches from heat.
Cook 10 minutes for each inch of thickness.
Serve at once.