German Winter Carrot Salad - cooking recipe

Ingredients

8 medium carrots, peeled
3/4 c. mayonnaise
1 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
8 oz. bacon, chopped
1 large onion, chopped
1/2 c. sugar
1/2 c. vinegar

Preparation

Cook carrots in water to cover in saucepan until tender; drain.
Slice carrots.
Combine with mayonnaise, parsley, salt and pepper in a serving bowl.
Mix well.
Fry bacon in skillet until crisp; drain on paper towel.
Saute onion in bacon drippings; stir in sugar and vinegar.
Add to carrot mixture; mix well. Sprinkle with bacon.
Serve warm.
Serves 4 to 6.