One Crust Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
4 Tbsp. melted butter
4 Tbsp. flour
1/4 tsp. salt
rhubarb

Preparation

Line a pie pan with unbaked crust.
Dice washed rhubarb and pile it rather high in pie shell.
Mix together 1 cup sugar, 2 egg yolks, 4 tablespoons melted butter and 4 tablespoons flour.
Pour custard on top of rhubarb.
Bake slowly.
Make a meringue of the egg whites or you may serve the pie plain or with whipped cream.