Beef Stroganoff - cooking recipe

Ingredients

1 onion, chopped
1 stalk celery, chopped
1/4 c. oleo
1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1/4 c. catsup
2 tbsp. flour
1 can mushroom pieces
1 can cream of chicken soup
1 c. sour cream

Preparation

Saute onion and celery in butter, stir in ground beef, flour, salt and pepper. Saute for 5 minutes. Add soup, mushrooms and catsup. Simmer for 20-30 minutes. Stir in sour cream when ready to serve. Serve over noodles. I like to use rice too.