Hot Crab Meat Souffle - cooking recipe

Ingredients

12 slices bread
1/2 c. mayonnaise
1 can mushroom soup
1 chopped onion
1 c. celery, chopped
5 eggs, beaten slightly
1/4 c. green pepper, chopped
1 c. grated sharp cheese
1 lb. crab meat
3 c. milk
2 tsp. vermouth

Preparation

Put 6 slices of bread, diced, in a long baking dish.
Mix crab meat, mayonnaise, onion, green pepper, celery and cheese and spread over bread.
Trim crusts from remaining 6 slices of bread and place over crab meat mixture.
Mix eggs, milk and vermouth and pour over mixture.
Place in refrigerator overnight.
Take out 2 1/2 hours before serving.
Bake 20 minutes in a 325\u00b0 oven.
Remove from oven; spread mushroom soup over top and bake 1 hour.
Serves 10.