Cherry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
2 cans pitted pie cherries (not pie filling)
2 Tbsp. margarine
1/4 tsp. vanilla or almond extract (optional, I don't use)
2 pie crusts for 9-inch pan

Preparation

Combine sugar, flour, cinnamon and pie cherries.
Cook, stirring until mixture thickens and boils.
Stir in butter and extract, if used.
Pour into pastry lined 9-inch pie pan. Cover with top crust.
Seal the edges.
Bake at 425\u00b0 until crust is brown.