Red Velvet Cake 1(Aunt Brenda'S Favorite) - cooking recipe

Ingredients

1 c. oil
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. self-rising flour
1 tsp. baking soda
1 tsp. vinegar
1 oz. bottle red food coloring
1 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9-inch cake pans. Cream together oil and sugar; add eggs.
Blend well.
Add vanilla and buttermilk.
In separate bowl, dissolve baking soda in vinegar; add to original batter.
Mix in flour, small portions at a time. Add food coloring last.
Bake at 350\u00b0 for 25 to 30 minutes or until cake starts to brown.
Frost with Cream Cheese Frosting.