Fudgy Sherbet Pie - cooking recipe

Ingredients

1 c. crisp rice cereal
1 1/2 c. chopped nuts
1 can chocolate fudge frosting
1 qt. orange sherbet, softened
1 pt. vanilla ice cream, softened
Cool Whip (optional)
nuts for garnish

Preparation

Brush 9-inch pie pan with oil.
In large bowl, combine cereal, nuts and frosting.
Blend until cereal is well coated.
Press on bottom and up sides of pan.
Freeze about 30 minutes or until firm. Spoon into crust evenly, then top evenly with vanilla ice cream. Freeze.
Serve with Cool Whip and chopped nuts for garnish.