Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 tsp. salt
2 Tbsp. flour
4 tsp. pumpkin pie spice
4 eggs
1 can pumpkin (1 lb. 13 oz.)
1 can evaporated milk

Preparation

Thoroughly mix brown sugar, salt, flour and spice.
Add slightly beaten eggs and pumpkin.
Mix until well blended.
Stir in milk.
Pour into 2 unbaked 9-inch pie shells.
Bake at 450\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and bake for 20 minutes longer or until inserted knife comes out clean.