Peanut Butter Roll(Non-Cooked Type) - cooking recipe

Ingredients

1 box powdered sugar
1 stick oleo (soft)
1/2 tsp. vanilla
peanut butter
milk

Preparation

Mix sugar, oleo,
about
1 tablespoon milk and vanilla. Add a little more
milk
until
consistency
is like a pliable dough. Roll out
onto
wax
paper\tsprinkled
generously with powdered sugar until it
is about 1/8 inch thick.
Then spread with peanut butter and roll up.
Store in wax paper, then wrap with foil, put in\trefrigerator
and
slice
when you want it. Will keep for a couple of weeks in refrigerator.