Peach Cobbler For Two - cooking recipe

Ingredients

3 Tbsp. brown sugar
2 tsp. cornstarch
1/4 c. water
1 1/2 c. peaches (fresh or frozen)
1 Tbsp. butter
1 Tbsp. lemon juice
1/3 c. flour
2 Tbsp. sugar
1/2 tsp. baking powder
pinch of salt
2 Tbsp. milk
4 1/2 tsp. butter, melted
1/4 tsp. grated orange peel

Preparation

In a small pan, combine brown sugar, cornstarch and water until smooth. Add peaches and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.