Mary'S Pork Chops - cooking recipe
Ingredients
-
6 pork chops
4 medium potatoes
1 can cream of mushroom soup
Preparation
-
Slightly brown pork chops in a skillet. Place in a Pyrex dish. Slice potatoes and onions and place over chops. Add soup and water. Cook at 350\u00b0 for 1 hour or until tender.
Leave a comment