Mary'S Pork Chops - cooking recipe

Ingredients
    6 pork chops
    4 medium potatoes
    1 can cream of mushroom soup
Preparation
    Slightly brown pork chops in a skillet. Place in a Pyrex dish. Slice potatoes and onions and place over chops. Add soup and water. Cook at 350\u00b0 for 1 hour or until tender.

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