Squash Pie - cooking recipe

Ingredients

2 1/2 c. cooked squash
1/3 c. milk
1 egg
3/4 c. sugar
1 tsp. lemon flavoring
2 Tbsp. self-rising flour
2 oz. flaked coconut, if desired

Preparation

Blend well; pour into unbaked pie shell.
Bake at 375\u00b0 until brown.
Makes 2 pies.