Ham And Cheese Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. grated Cheddar cheese
1/2 c. grated Swiss cheese
2 c. half and half
1 Tbsp. chopped chives
2 tsp. instant minced onion
1/2 tsp. curry powder
1/4 tsp. salt
dash of hot pepper sauce
4 eggs, beaten
1/2 c. finely chopped ham

Preparation

Fill cooked shell with the cheeses; set aside.
Mix together cream, chives, onion, curry powder, salt and pepper in a 4 cup measure or 1-quart casserole dish.
Microwave on High (100%) for 2 to 2 1/2 minutes or until steaming.
Stir a small enough amount of hot cream into eggs; stir egg mixture into the remaining hot cream. Pour in shell.
Sprinkle with ham.
Microwave for 12 to 14 minutes or until a knife comes out clean.
Turn dish a half turn halfway through cooking.
Yield:
6 to 8 servings.