Crab-Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 can crab meat
2 green onions, finely chopped
1/2 tsp. parsley flakes
1 tsp. white wine vinegar
2 Tbsp. dry bread crumbs
1/4 tsp. dill weed

Preparation

Slice stem end from tomatoes; scoop out pulp.
Combine crab meat, green onions, parsley flakes, vinegar, bread crumbs and dill weed in bowl; mix well.
Stuff tomatoes with crab meat mixture. Arrange on paper towel-lined plate.
Microwave on High for 2 to 4 minutes or until heated through, turning plate once or twice. Garnish with paprika.
Makes 5 servings.