Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs, beaten
1/4 c. milk
2 Tbsp. Parmesan (optional)
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Cook and drain sausage.
Separate rolls into 8 triangles. Place triangles with points toward middle of a greased 12-inch pizza pan.
Press bottom and sides to form a crust; seal perforations.
Spoon sausage over dough.
Sprinkle with hash browns and Cheddar.
Combine eggs, milk, salt and pepper; pour over sausage mixture.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan (if desired) and bake 5 minutes more.
Makes 6 to 8 servings.