Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. vanilla
1 egg
1/4 tsp. salt
1 1/8 c. flour
1/2 tsp. baking soda
1/2 bag (12 oz.) chocolate chips
1/2 c. walnuts (optional)

Preparation

In a small bowl, melt the butter.
White it's hot, add both sugars.
Stir, then let cool a bit.
While the butter mixture is cooling, mix the flour, soda and salt in a mixing bowl.
In a small bowl, beat the egg lightly with a fork, then add the egg and vanilla to the butter mixture.
Stir.
Now, add the butter, egg and vanilla to the flour mixture in the mixing bowl.
Stir again, then add chocolate chips and nuts, if you want them.
Stir everything until it's all mixed up well and put the bowl in the refrigerator to cool for about an hour.