Corned Beef And Cabbage Casserole - cooking recipe

Ingredients

5 medium potatoes, peeled and thinly sliced
1 small onion, chopped
4 c. shredded cabbage
1 can cream of celery soup
1 1/2 c. milk
1 (12 oz.) can corned beef
salt and pepper to taste

Preparation

Lightly grease a 9 x 13 pan.
Layer potatoes.
Cover with chopped onion and shredded cabbage.
Crumble corned beef over this.
Mix cream of celery soup with milk.
Pour over the layers. Bake at 350\u00b0 for approximately 1/2 hour.