Smoked Sausage Jambalaya - cooking recipe

Ingredients

1 c. instant rice
1 lb. smoked sausage or Polska kielbasa, cut into 2-inch pieces
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper

Preparation

Cook rice according to package directions. While rice is cooking, coat inside of a large skillet with Pam cooking spray according to directions. Heat skillet over medium heat.
Add sausage, onion, green pepper and celery. Saute until vegetables are tender. Add tomatoes, hot pepper sauce and pepper.
Drain cooked rice and stir into sausage mixture.
Cook over low heat, stirring frequently, until thoroughly heated.