Frozen Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 (16 oz.) can crushed pineapple
1 (12 oz.) Cool Whip
1/2 c. crushed nuts

Preparation

Mix milk and lemon juice together well; add pineapple, Cool Whip and nuts (save a few nuts for the top).
Mix well.
Fill pie shells and freeze.
Pies will keep for 2 months in freezer.