Drumstick Torte - cooking recipe
Ingredients
-
2 c. vanilla wafers
1 c. salted peanuts
1/2 c. margarine
8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
4 c. Cool Whip
3 c. milk
2 small pkg. instant chocolate pudding
1 Hershey bar (optional)
Preparation
-
Crush together wafers, 1/2 cup peanuts and margarine.
Press into 9 x 13-inch cake pan.
Bake at 300\u00b0 for 10 minutes.
Leave a comment