Egg Custard Pie - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
3 Tbsp. flour
1 c. milk (evaporated)
3 or 4 eggs
1 tsp. vanilla
pinch of salt

Preparation

Cream margarine, sugar and flour.
Beat in eggs, one at a time.
Add milk, salt and vanilla.
Mix well.
Pour into an uncooked pastry shell.
Bake at 350\u00b0 for 30 to 40 minutes or until firm.