Veg-All Casserole - cooking recipe

Ingredients

2 (15 oz.) cans Veg-All, drained
1/2 c. onion, chopped
1 c. celery, chopped
1/2 c. mayonnaise
1 c. grated cheese
1 can sliced water chestnuts

Preparation

Mix and bake at 300\u00b0 for 30 minutes, or until bubbly.
Top with cracker crumbs mixed with butter.