Apple Crunch Cake - cooking recipe

Ingredients

2 c. flour
1 c. Wesson oil
1 3/4 c. sugar
1/2 c. chopped nuts
3 eggs, well beaten
2 c. sliced apples
1 tsp. cinnamon

Preparation

Mix all ingredients together by hand.
Cook at 350\u00b0 for 50 minutes.